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The Great American Food Fight: Ribs

Nothing says summer time more than a BBQ, with fall-off-the-bone ribs! In today’s “Great American Food Fight: Ribs Edition,” Steve taste tested two guests’ special recipes for ribs – SKIP STEELE (executive chef and owner of St. Louis’ legendary smokehouse, Pappy’s) and DEMEGO ROSSER (pit cook of the famed Memphis eatery, Rendezvous). The studio audience voted on which guest walks away with the famed “Golden Spatula” award for the best ribs!

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How do you like your ribs?