Just One More Thing
Handy Ma’am JANELL INEZ showed Steve how to brew the perfect summer drink — iced coffee!
Click here to learn more about SharkNinja’s Ninja Coffee Bar.
Chocolate Raspberry Iced Coffee
4 Ninja® Single-Serve Scoops (or 4 tablespoons) ground chocolate raspberry coffee
2 cups ice
4 tablespoons half & half
2 tablespoons chocolate syrup
Size: Travel Mug setting
Brew: Over Ice
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place the ice, half & half, and chocolate syrup into a large plastic cup; set cup in place to brew.
3. Select the Travel Mug size; press the Over Ice Brew button.
4. When brew is complete, stir to combine.