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Holiday with the Harveys

Steve’s family shared some easy and fun recipes for the holiday season


Monkey Bread

Ingredients

  • 1 stick of butter, melted
  • 1 package of frozen dinner rolls (cut into approx 2″ pieces if not already of that size)
  • 1 c sugar mixed with 4 tablespoons cinnamon sugar

Directions

You do not have to let the rolls thaw before beginning the steps

  • Melt butter in a bowl that can be used for dipping
  • Mix cinnamon and sugar together in a separate bowl
  • Dip each roll into butter, fully coat the piece
  • Next roll each piece around in the cinnamon sugar until fully covered
  • Place the pieces in a bundt pan and bake on 350F 15-20 min.

Cinnamon Roll Waffles

Ingredients

  • 1 can of cinnamon rolls

Directions

  • Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
  • For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown. Repeat for each cinnamon roll until all are cooked.
  • remove metal lid from container of icing that comes with the rolls and microwave 10 seconds.
  • Drizzle warm glaze over each waffle and serve warm!

German Chocolate Cake

Ingredients

  • 1 (4oz) package of Baker’s German’s Sweet Baking Chocolate
  • ½ cup water
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 eggs yolks
  • 1 tablespoon vanilla
  • 1 cup buttermilk
  • 4 egg whites

Coconut Pecan Frosting

  • (12oz) can evaporated milk
  • 1 ½ cups sugar
  • 1 ½ stick butter
  • 4 egg yolks slightly beaten
  • 1 ½ teaspoon vanilla
  • 1 (7oz) package of Baker’s Coconut
  • 1 ½ cups chopped pecans

Directions

Cake

  • Preheat oven to 350°. Line bottom of 3 9 inch round cake pans with wax paper
  • Microwave chocolate and water in a large microwavable bowl on HIGH 1 ½ to 2minutes or until chocolate is almost melted. Stirring halfway through heating time. Stir until chocolate is completely melted.
  • Mix flour, baking soda, and salt. Set aside
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy
  • Add egg yolks, 1 at a time beating well after each addition.
  • Stir in chocolate mixture and vanilla
  • Add flour mixture alternately with buttermilk, beating after each addition until smooth
  • Beat eggs whites in another large bowl with electric mixer on high speed until stiff peak forms
  • Gently fold into batter
  • Pour into cake pans
  • Bake 30 minutes or until cake springs back when lightly touched in center, immediately run spatula between cakes and sides of pan.
  • Cool 15 minutes. Remove from pans. Cool Completely and frost

Coconut Pecan Frosting

  • Stir milk, sugar, butter, egg yolks, and vanilla in large saucepan.
  • Stirring constantly cook on medium heat 12 minutes or until thickened and gold brown.
  • Remove from heat.
  • Stir in coconut and pecans. Cool to room temperature.
  • Spread over cake

Sweet Potato Pie

Directions

Makes approx 3 deep dish pies

  • 6 potatoes medium: boil to soft
  • Drain and Put potatoes in warm 250F oven 10 min to dry out
  • Mix in 3 sticks butter
  • Mash to smooth
  • Use whisk to get out strings from potatoes. Repeat whisking the mix and rinsing off strings until no strings are left.
  • Whisk 18 eggs well in separate bowl and add to potatoes. Stir good
  • Start w/ 2c sugar
  • Taste. We added 3/4 more cup
  • Stir
  • Add 1 level tablespoon baking powder
  • Add 2T nutmeg + a little more to taste
  • Add 2 T vanilla
  • Taste and make sure its Yummy!!
  • Damp the edges of pie crust with paper towel.
  • Put the custard in unbaked crust and bake on 250F approx 2 hours. Watch it to see when pie starts browning. (We did not do deep dish pie. Deep dish will take even longer)Coconut Pie

    Ingredients

    One Pie

  • 5 eggs
  • 1 2/3 cup sugar
  • 1 stick of butter
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1tsp coconut flavor
  • Two Pies
  • 7 eggs
  • 1 2/3 cup sugar
  • 1 stick of butter
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1tsp Coconut flavor
  • Directions
  • Preheat oven to 325°
  • Beat eggs until thick
  • Gradually add sugar
  • Heat milk until skim forms, gradually add milk
  • Melt butter, gradually add
  • Then add flavor

What’s your family tradition on Christmas morning?

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